Fall superfood for bones: Ginger

Gingerbread warm and spicy loaf cake with hot tea

I’m naming ginger one of my fall superfoods. While I highly recommend hot ginger tea as my choice for a cold weather drink, there are so many other ways ginger can be used to add zing to your recipes while enhancing your overall health – and bone health – on many fronts.

One of the main benefits of ginger is its exceptional antioxidant properties – surpassed only by pomegranate and some berries. Unmet antioxidant needs are a major cause of osteoporosis.

Increase ginger’s antioxidant power

As we move into the winter months, you can significantly boost the antioxidant capacity of ginger by choosing certain warming and comforting cooking methods. Simmering, stewing and making soup all increase ginger’s antioxidant power, while grilling and stir frying decrease it.

My favorite holiday ginger recipe

Here’s one of my favorite holiday recipes with a healthy amount of ginger.

Gluten-free ginger snap cookies

Ingredients:

2½ cups blanched almond flour
½ cup sugar
1 teaspoon baking soda
¼ teaspoon salt
4 to 5 teaspoons fresh ground ginger
½ teaspoon each ground cinnamon, nutmeg, clove, cardamom (or to taste)
1 egg
6 Tablespoons butter, softened
2 Tablespoons honey

Directions:

  • Mix together all dry ingredients in a large bowl
  • Beat together honey and butter, add egg and mix until combined
  • Add wet ingredients to dry and mix until dough comes together (if the dough is not coming together add some cold water – a tablespoon at a time)
  • Refrigerate dough for at least an hour (at this point you can roll the dough into a log, about 1½ to 2 inches in diameter, then instead of rolling the chilled dough into balls in the next step you can simply slice off as many cookies as you need.
  • Roll dough into 1 to 2 tablespoon sized balls and bake in a preheated oven at 350 degrees for about 10 minutes

5 extra reasons to add ginger root to your recipes

In addition to its antioxidant properties, extensive scientific research shows the bioactive components of ginger root, particularly gingerol and shogaols, have the following benefits:

1. Highly anti-inflammatory and can reduce pain, swelling and tissue damage. Unwanted inflammatory cytokines weaken bone and contributes to arthritis.
2. Enhances digestion, warms the body, “expels cold” and cures nausea. Strong digestion and assimilation is key to optimum bone health.
3. Aids in detoxification. Toxic build-up of any amount interferes with the functioning of all our cells.  Ginger helps us detoxify through its alkalizing actions and by its contribution to the production of glutathione, our most important inner-cellular antioxidant.
4. Enhance immunity. Our immune system is our “circulating intelligence” intimately linked to skeletal functioning. Boosting immunity serves bone.
5. Cardio-protective. This is important news given the now established link between osteoporosis and heart disease.

It’s no wonder ginger has been used for over 5,000 years to improve health!  What’s your favorite way to use ginger?

References
The Amazing And Mighty Ginger, Chapter 7, in Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Benzie IFF, Wachtel-Galor S, editors.Boca Raton (FL): CRC Press/Taylor & Francis; 2011.
Curcumin: Getting Back to the Roots Shishodia, Shishir et al., Annals of the NY Academy of Sciences Nov., 2005:206-217.
Chohan, M. et al., Plant Foods Hum Nutr (2008) 63: 47. doi:10.1007/s11130-007-0068-2


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