Potassium rich foods

By 10 years ago

Potassium is a mineral of great importance to the body. The adult RDA for potassium at 4,700 mg (the equivalent of 13 half-cup servings of fruits and vegetables a day) is nearly four times that of calcium (at 1,200 mg). While it is widely known that potassium serves along with sodium to maintain critical fluid balance within the body, its role in bone health is less well appreciated. The role of potassium in bone health relates to the ability of selected potassium salts to neutralize bone-depleting metabolic acids. If these mineral salts are not consumed in the diet in adequate amounts, alkalizing mineral compounds are drawn from the bone to help reduce the acid state.

potassium rich foods

Food

Portion size

Potassium (mg)

Fresh vegetables
Asparagus 1/2 cup 165
Avocado 1/2 cup 680
Bamboo shoots, raw 1 cup 805
Black-eyed peas, frozen, cooked 1/2 cup 414
Broccoli 1/2 cup 205
Carrot 1 medium 245
Carrot juice 1 cup 490
Celery 1 stalk 270
Corn 1/2 cup 136
Fava beans, cooked 1/2 cup 215
Great Northern beans, cooked 1 cup 374
Iceberg lettuce, raw 1/2 head 425
Kidney beans, cooked 1/2 cup 314
Kelp 1 oz 1500
Lima beans, cooked 1/2 cup 581
Lima beans, canned 1/2 cup 189
Lima beans, frozen 1/2 cup 355
Navy beans, cooked 1/2 cup 395
Parsnips, cooked 1/2 cup 398
Pinto beans, cooked 1/2 cup 574
Potato 1 medium 782
Potato, baked with skin 1 medium 844
Seaweed, Spirulina, dried 100 gr 1363
Soybeans, cooked 1/2 cup 486
Spinach, cooked 1/2 cup 292
Swiss Chard, cooked 1 cup 961
Tomato, raw 1 medium 444
Tomato paste, canned, no salt 1/2 cup 1221
Winter squash 1/2 cup 470
Fresh fruits
Apple 1 medium 182
Apricots, dried 1/4 cup 318
Apricots, canned 1/2 cup 294
Apricots, raw 1 small 100
Banana 1 medium 440
Cantaloupe 1/2 melon 825
Currants, dried 1/4 cup 290
Orange 1 medium 263
Orange juice 1 cup 469
Peach 1 medium 308
Plums 5 small 150
Prunes 4 large 300
Prunes, dehydrated, cooked 1/2 cup 348
Prunes, juice 1 cup 600
Raisins, seedless 1/4 cup 370
Strawberries 1/2 cup 122
Watermelon 1 cup 158
Unprocessed meats
Chicken 3 oz 350
Hamburger 3 oz 480
Lamb, leg 3 oz 241
Pork 3 oz 335
Roast beef 3 oz 224
Fish
Cod 3 oz 345
Flounder 3 oz 498
Haddock 3 oz 297
Scallops 3.5 oz 475
Salmon 3 oz 378
Tuna, drained 3 oz 224
Grains
Bran buds 1 cup 1080
Bran flakes 1 cup 248
Raisin bran 1 cup 242
Wheat flakes 1 cup 96
Milk and milk products
Skim milk 1 cup 400
Whole milk 1 cup 370
Yogurt 1 cup 531
Other
Pork & Beans, canned 3/4 cup 342
Chili w/beans 1 cup 1090
Chili con carne, w/beans, canned 1 cup 536
Potatoes au gratin 1 cup 970
Salt substitutes 1 tsp 1300-2378
Spaghetti sauce, canned 1 cup 957

I’m Dr. Susan E Brown. I am a clinical nutritionist, medical anthropologist, writer and motivational speaker. Learn my time-tested 6 step natural approach to bone health in my online courses.