By Dr. Susan Brown and Cameron Vazquez, MPH
You’ve heard of omega-3s for brain health and heart health, but have you heard about omega-3s for bone health? Given the myriad benefits these crucial anti-inflammatory nutrients have on our health, it was only natural to explore whether these benefits extend to bone. And indeed, they do. Omega-3 fatty acids have been shown to reduce fracture risk and decrease bone loss, making them another key nutrient to support bone health.
Numerous studies assert that omega-3s directly influence fracture risk in general and risk of hip fracture in particular.
A 2015 study (1) found that men who had the highest levels of polyunsaturated fatty acids (PUFAs), omega-3s, and EPA had the lowest risk of general fracture compared to men with the lowest levels of PUFAs, omega-3s, and EPA. The women in this study experienced a lower risk of general fracture when they had higher levels of PUFAs.
This study also found that daily fish oil consumption, a substance with high concentrations of omega-3s, during midlife reduced a woman’s fracture risk by 25% and a man’s fracture risk in late life by 36%.
Another study examining postmenopausal women found a similar trend when looking at hip fracture. In fact, the study asserts that the amount of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and total omega-3 polyunsaturated acids (PUFAs) in red blood cells is a major predictor of hip fracture. Higher levels of omega-3 fats were associated with a lower risk for fracture. (2)
Many studies cite high levels of PUFAs as protective against bone. This includes both omega-6 PUFAs and omega-3 PUFAs. However, research has found that there is significance in the ratio of omega-6 PUFAs to omega-3 PUFAs. For instance, a study examining postmenopausal women found that a higher omega-6/omega-3 ratio predicts a higher risk for hip fracture. In fact, the participants with the highest n-6/n-3 suffered from double the hip fractures. (2)
It makes sense that a high omega-6 to omega-3 ratio would increase the risk of hip fracture. It is well known that having too many omega-6s compared to omega-3s contributes to a variety of serious inflammatory diseases such as heart disease, cancer, and autoimmune disorders. (3)
Not only does data support that omega-3s dramatically reduce fracture risk, but also the research suggests that omega-3s directly impact bone mineral density. This is done by facilitating bone mineralization, reducing inflammation, and protecting against excessive bone breakdown. (4)
Bone mineral loss is the result of an imbalance between bone formation by osteoblast cells and bone resorption by osteoclast cells. Omega-3s can increase bone-building cell activity and reduce the activity of bone breakdown cells. One study even suggested that 4.5 to 6 grams per day of EPA and DHA can have curative effects on bone loss. (5)
Not only have the bone benefits of omega-3s been replicated in populations all over the world, including in South Korea (6), China (7), Spain (8), and Iceland (1), but they have also been seen in studies conducted by NASA on astronauts who have lived beyond our world. Astronauts lose bone because of the weightlessness they experience in space travel. On average, astronauts lose 1 to 1.5% of bone per month while living in space. (9)
To combat this bone loss, researchers investigated the effects of omega-3s and found that astronauts who consumed more fish (and therefore more omega-3s) suffered less bone loss following their return from 4- to 6-month space flights. (10)
Glucocorticoids such as prednisone, are the main cause of secondary osteoporosis and osteoporosis before the age of 50. (11)
Reducing the damage to the bone from steroid medications is very important and a recent Russian study suggests that omega-3 fats can help. Although this was an animal study, it demonstrated that omega-3 fats can prevent bone loss from steroid use. This is most likely due to the anti-inflammatory actions of omega-3 fats. (12)
We look forward to more human studies, as well as newer and more innovative studies in the future to confirm these findings.
Here at the Center for Better Bones, omega-3 fats rank amongst the important bone-building nutrients, as does the ratio of omega-6s to omega-3s. Now, with breakthrough technology, it is possible with a simple at-home blood spot test to get a comprehensive analysis to measure both your omega-3 fats and your omega-6 to omega-3 ratio, and to detect if you have toxic trans fats.
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