While I continue to try new recipes, I’ve devoted most of my time these past months to investigating easy ways to add variety to some of my traditional favorites.
In doing so, I really can’t say enough good things about spices. Not only can the right spice nearly instantly transform a basic dish into something much more flavorful, but they can be added to almost everything — from rubs on meat to cooked vegetables to salad dressings. Plus, many of my preferred spices for taste are also good for your bones.
Here’s a look at what’s in my bone-supporting spice rack:
What are some of your favorite options?