Do Fermented Foods Prevent Recurring UTIs? (+Video)

Do Fermented Foods Prevent Recurring UTIs?

Fermented foods are a very good for health and high in antioxidants. Foods such as yogurt, kombucha, miso, etc., are all recommended by Dr. Brown. Although, you may still want to look into comprehensive therapy and search for more information regarding your UTI. It is important to find out the why’s in a problem, and then move forward with correcting it after the initial search has been completed. Read the article “Wisdom of Fermented Foods” on the Better Bones blog for more great facts!

Listen to Dr. Brown talk about how you can take a step back from an issue or vitamins and look into her online courses. Her courses will provide further support groups, details and more.

MEDICAL DISCLAIMER:

This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Susan Brown PhD nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

Do Fermented Foods Prevent Recurring UTIs?

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