Vitamin C reduces fracture risk
High amounts of vitamin C led to a nearly 44% reduction in risk of fracture, according to new research on the effects of vitamin C on bone health. The study suggests that women and men with higher levels of vitamin C intake experience significantly less aging bone loss than those with lower vitamin C intakes along with the significant reduction in fracture incidence. The 25% with the highest vitamin C intake had nearly a 44% reduction in risk of fracture.
What surprises me about this research is the “high” level of vitamin C intake was only 200 to 300 mg/day (and that is from diet and supplements together). At The Center for Better Bones we find that for complete health and detoxification, many people require much higher dose of this key vitamin — up to 1,000-3,000 mg a day. This makes sense because vitamin C plays several important roles within every cell — including dozens of important functions related to cell repair and division, energy production, toxin neutralization.
What surprises me about this research is the “high” level of vitamin C intake was only 200 to 300 mg/day (and that is from diet and supplements together). At The Center for Better Bones we find that for complete health and detoxification, many people require much higher dose of this key vitamin — up to 1,000-3,000 mg a day. This makes sense because vitamin C plays several important roles within every cell — including dozens of important functions related to cell repair and division, energy production, toxin neutralization.
I’m always uplifted when physicians take into account the nutrient factors that benefit bone. I encourage you to take a few minutes and watch my recent conversation with Dr. Sahni, from Beth Israel Deaconess Medical Center, Boston, about her research on vitamin C and broadening the scope of research about the many roles of nutrients. I congratulate Dr. Sahni on her study!
Learn more with my interview with Dr. Sahni
Reference:
Author; S. Sahni. Vitamin C and Bone Health, Presentation at 9th International Symposium on Nutritional Aspects of Osteoporosis, Montreal Canada, June 17-20, 2015.
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