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Diet Analysis
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Few of us consume all the essential nutrients we need, and this has a real impact on our health. This diet analysis reveals your intake of 35 essential nutrients and compares it with recommended consumption levels. Use it to learn how you can modify your diet to maximize your health. Diet Analysis

Our personalized diet analysis program begins with detailed notes about what you eat over a three day period. A convenient form is provided from the Osteoporosis Education Project to help you get organized and show you what information is needed.

Your notes are keyed into our computerized Diet Analysis Program and reviewed by Dr. Susan E. Brown to create a Diet Analysis Report. Your report will include the following information.

  • A summary overview of your complete Diet Analysis.
  • A food list confirming and summarizing all foods that you have consumed in the three day period.
  • Bar graphs indicating the average daily consumption of 10 macronutrients, 16 vitamins, and 15 minerals plus a breakdown of Omega 3 and Omega 6 fatty acids.
  • Ratio and percentage graphs providing an overview of macronutrient intake, food exchanges and selected nutrient ratios.
  • A detailed analysis of sources of macronutrients consumed in excess of the recommended amounts, broken down by your food source.
  • A Protein Quality Chart illustrating the intake and balance of essential amino acids.
  • Lists of wholesome food sources for vitamin or mineral deficiencies found at less than 75% of the recommended amount.

Price: $65
If you are interested in learning more about the Diet Analysis and or purchusing one please contact our office at (315) 437-9384.

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605 Franklin Park Drive, East Syracuse, NY 13057-1610
Phone: 315.437.9384 | Fax: 315.432.9231 | Email:
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