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Kudos to the mighty mouse — bone health hero!

The L.A. Times has a feature that I just love. It’s called “Rodent of the Week” and it reports each week on new studies that come out featuring discoveries made by laboratory research on rats and mice.

Now, I know that animal experimentation is a touchy subject for some, but there’s no denying that mice play a big role in bone health research. NASA even sent some up on the last space shuttle mission so they could study — what else? — bone loss! The reason they’re so important is that mice go from infancy to old age in two years, giving scientists an excellent opportunity to see how the structure of their bones changes at different stages of life under different conditions. And what I’ve found when I look at mouse-based bone research is that a lot of the data that’s being collected supports many of the Better Bones perspectives. For instance, consider these three studies that were presented at the 2011 ASBMR Forum on Aging and Skeletal Health, held at the NIH:

Development of brittle bones in the aged is not just a matter of bone mineral loss, but is also caused by over-mineralization of, and loss of, the matrix of bone collagen and protein that forms the “living” part of bones. From the Better Bones perspective, this makes absolute sense. While researchers most often talk about the loss of bone mineral density as we age, by volume bone is half living protein collagen. When healthy and abundant, this living protein matrix gives flexibility to bone. When deficient or over-mineralized, it makes bone more fragile. Obtaining all the nutrients essential for healthy bone collagen is paramount to bone health as we age.

Adequate protein is essential for maintaining bone strength in the elderly. I’ve written about the need for balanced protein intake in articles and blog posts, and this study supports my contention that protein is an important nutrient for maintaining healthy bones. It’s a message that bears repeating, though because it’s estimated that up to 50% of elderly in the US have inadequate protein intake. Low protein directly worsens age-related loss of bone mass and bone strength, while these problems are positively influenced by supplementation with select amino acids (proteins). Adequate intake of protein should be a priority for all elderly persons, and amino acid supplementation used when the diet falls short of protein or when digestion is very weak.

Mechanical loading (exercise) builds bone strength, even in the aged. It has often been suggested that the skeleton lose its ability to respond to loading (exercise) with age. These authors’ mice studies have shown that the bones of mice across the lifespan, even in old age, are responsive to the effect of exercise. In other words, exercise will help to strengthen bone at any age. They did find, however, that the short-term response may be greater in younger mice, as observed by the rapid increase in bone volume upon loading in the youngest mice. To me, that means that while it’s possible to improve bone strength even into your 80s and 90s, it’s far better to start caring for your bones when you’re young and get greater “bang for your buck” — so it’s never too late or too early to think about bone health!

These are just three aspects of bone health toward which our small, furry friends have contributed data. There is undoubtedly a great deal more to follow — and not just from the mice sent up with Atlantis. I’m confident that much of what comes out of this research will confirm what I’ve been saying all along: the keys to strong bones are found in what we feed them (our bones, not the mice) and how we use them. Nutrition, exercise, and a mindful lifestyle make for strong, flexible bones even into extreme old age. (I wonder if anyone has ever taught a mouse how to meditate… hmmm…)

 

References:

Wynee, L et al., ASBMR, 2011 poster 4.

Isales, C., et al. The impact of dietary protein on bone mass and strength in the aging animal. ASBMR, 2011 poster 17.

Silva, M et al. Anabolic response of mice to mechanical loading during growth and maturation. ASBMR, 2011 poster 21.

We created the Osteo Blast blog as our forum to express opinions and educate the public about natural means of supporting and improving bone health and overall wellness. As part of this forum, we sometimes discuss medical issues and medications, and their effects on bone health in general. However, we cannot advise readers about specific medical issues in this forum. If you wish to obtain advice from Susan E. Brown, PhD, about your specific bone health and nutritional concerns, please visit our Consultations page. Other specific medical questions should be referred to your healthcare provider.


Comments

October 4. 2011 14:58

Hi Susan,
what is the best protein to use?  I don't eat much meat, nor do I drink much milk.  Horst makes a whey Protein shake (from powder). Is that best?
thanks,
sigi

Sigi Schwinge - 212 Tilden Dr.

October 4. 2011 16:22

Hi Dr. Brown, I have been getting recurring bladder infections, despite not being sexualy active and always "wiping front to back".  My doctor has said I would not be getting them if I took cranberry supplements.  But I try to stay as alkaline as possible with my diet.  I am 73, have osteopenia in hips and osteoporosis in lubar and cervical spine.  I do moderate  aeobic and weight training.  He has offered Prolea and other of the type which I have refused.  I take Ca,Mg and cod liver oil.

Lois Brown

October 4. 2011 16:29

What causes overmineralization?

joan

October 5. 2011 00:02

My May 2009 Bone Density show Osteoporosis on my left hip and Osteopenia on my Lumbar spine and right hip. My Doctor gave me a sample of Boniva. I went home and started to do my research on the Osteoporosis meds and I threw away the Boniva in the garbage. My doctors were not too happy I was not going on the meds. but I told her I will take full responsibly for my medical condition. I been on the natural approach for the last two years, exercise with strength training and taking supplements I am 58 years old and I am menopause and I had a total thyroidectomy in 2007. My latest DEXA results August 2011 show my Hip bone mineral density has increased 11.5 % since the prior 2009 study. My Doctor was very surprised she told me I had better results than her patients on the Meds. Now my Lumber spine decreased 4.8% since 2009. I am happy because I no longer have Osteoporosis only Osteopenia. I take the Jarrow Formula Bone Up Calcium, Liquid Biosil, Vitamin D 5000 IU, B12 3000. I also have taken on and off Jarrow Vitamin K, New Chapter Omega and a Multi Vitamin. I have fallen and never have had a broken bone. I try to eat healthy and the only meds I take is Armour Thyroid 120mg once a day. I reverse my Osteoporosis so they is hope for everyone

Nancy Moore

October 5. 2011 03:43

You know that those white mice actually rule the world and run experiments on scientists ('Hitchhiker's Guide to the Galaxy' by Douglas Adams)!

Picking up on the 'weak digestion', this has been a big factor in my life and it suddenly worsened the last 5 years but only now diagnosed by myself with the help of Google. I am 60 with borderline osteoporosis. I do not produce enough digestive enzymes and suspect that this resulted in a certain level of malnutrition. Since taking enzyme supplements my health and feeling of well being has significantly improved. I also eat more raw and fermented food after discovering that raw food contains the enzymes required to break it down but these are destroyed by the heat of convential cooking methods. I don't need to take enzymes for such meals  which pretty well proves the point.

The West's ever-increasing reliance on cooked and processed food would certainly eventually exhaust many Western pancrea and cause digestion problems (and diabetes?). Could it not be that eating more raw food than cooked is a significant factor in the elevated health of non-industrial societies compared with our own? That it is a kind of 'elephant in the room' that no-one (wants to) sees?

Jennifer B.

October 5. 2011 08:56

Hi Lois,

When it comes to an alkaline diet, the goal is to make sure you have the majority of your foods be alkaline-forming. But you don't have to have a diet that is 100% composed of alkaline-forming foods, and actually it's probably better if you don't! There are a great many foods that are good for bone (and overall) health that are acid-forming -- spinach, swiss chard, and all sorts of beans (see our table of acid-forming foods here: http://www.betterbones.com/alkalinebalance/acidformingfoods.aspx). Even dried plums (prunes), which are excellent for bone health, are acid-forming! So to leave even healthy acid-forming foods out of the diet is counterproductive, especially if there's a specific benefit you hope to get from them as with those cranberry supplements you mentioned. The trick is to make sure you balance those acid-forming foods with alkaline-forming foods to achieve pH balance. So, for example, you can take those cranberry supplements with water, but squeeze some lemon juice into the water first to help alkalize. Or take it with green tea or ginger tea, both of which are terrific alkalizing beverages.

Our partner site, Women to Women, has a comprehensive article on UTIs that you might find useful. You can read it here: http://www.womentowomen.com/urinaryincontinence/stopurinarytractinfections.aspx. Best of luck to you!

Managing Editor

October 5. 2011 09:00

Hi Nancy, What an inspirational story! You are one of the fortunate few to be able to build so much bone at this stage of life. In an earlier blog, Dr. Brown commented about how having no change in bone density during the menopause transition was to be celebrated, because it was better than what most women experience. Great work!

Managing Editor

October 5. 2011 09:23

Hi Jennifer,

To those who can manage raw foods, we give our greatest respect and support -- but unfortunately many people cannot, even with digestive supports like the ones you mentioned. In fact, traditional Chinese medicine speaks *against* raw foods in favor of cooked foods as being a better way of maintaining digestive "fire," as Susan explains in her article on improving digestion (http://www.betterbones.com/bonenutrition/betterdigestion.aspx).

Moreover, for some people the chemical changes that come with cooking food are actually beneficial -- for instance, a lot of otherwise healthy vegetable foods contain goitrogenic compounds that can be problematic for people with thyroid issues, but these compounds are weakened or eliminated by steaming or cooking. Not to mention the fact that cooking does have the added benefit of reducing transmission of pathogenic diseases. So even as we acknowledge that eating food in its raw form can be great for those able to do it, let's not extinguish the cooking fires just yet.

It is hard to see a connection between cooked food and diabetes as you suggest. Diabetes comes in a variety of types [Type 1, Type 2, MODY, LADA, and so-called "Type 1.5"], and each type has complex origins. All forms have a genetic component, but there's also a fairly strong influence from environment for every type, except possibly for MODY which is almost exclusively genetic. Raw foods might be helpful in both preventing some forms, and in managing all forms of diabetes, because a raw-food diet would be low in carbohydrates, reducing the need for large amounts of insulin, but the same could be said of a cooked-food diet that focused primarily on whole foods, and particularly one that focuses on low-carbohydrate foods. Many diabetics do well on an ultra low carb diet composed principally of meat, nut, and legumes with leafy vegetables but no sweet fruits, no starchy veggies, and limited amounts of other, non-sweet fruits (e.g. bell peppers or avocadoes). Cooked vs non-cooked doesn't really enter into it -- what matters is how much carbohydrate the food contains.

If you get the sense that this topic is one with which I'm personally familiar... I am!

Best wishes,

Managing Editor

October 19. 2011 16:09

I have had an almost 20% increase in bone density in two years, and I attribute this to taking strontium (Drs. Best brand). I am now osteopenia where I had been "significant" osteoporosis before. I refused the drugs that four Drs. insisted I needed (Forteo, Fosamax etc.). I am so glad i never started these drugs. I also take Vit D3, a multivit, fish oil and the 680 mg. strontium at bedtime. The clinic was amazed at my improvement.

Deb Klumpp

December 31. 2011 02:27

this is really helpful information. i'll be bookmarking this one

lower back pain

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