| Food
| Serving
Size | Grams
of Protein | Total
Calories | Grams
of Fat | Calories
of Fat | | Soy Beans,
cooked | 1/2 cup |
9.9 | 117 |
5.1 | 45.9 |
| Tofu | 1/2
cup | 9.8 |
90 | 5.4 |
48.6 | | Chick
Peas, cooked | 1/2 cup |
8.4 | 133 |
2.4 | 21.6 |
| Lentils, cooked | 1/2
cup | 7.8 |
106 | Trace |
0.0 | | Kidney
Beans, cooked | 1/2 cup |
7.3 | 114 |
0.5 | 4.5 |
| Peanut Butter | 1
Tbs. | 3.9 |
87 | 7.4 |
66.6 | | |